When it comes to indulgent comfort food with a Southern twist, Son Of A Biscuit truly knows how to bring the flavor game. Their menu is an adventurous rollercoaster of crispy, cheesy, sweet, and savory — and trust me, every bite is worth the ride.
Let’s start with the Appetizers — the Loaded Tots are a crispy, cheesy pile of goodness that set the mood right, while the Chori-Hongo Dip is a bubbling hot skillet of chorizo and mushrooms that pairs beautifully with their biscuit sides.
Now, brunch lovers, this one’s for you. The Chicken and Red Velvet Waffles are straight-up showstoppers: fluffy, slightly sweet waffles with golden fried chicken — topped with syrup and swagger. The Mutha Clucka Biscuit? Pure handheld heaven. For something fruity, the Berry Good Waffle lives up to its name, while the Chorihash Bowl and The Bennys deliver rich, savory satisfaction.
For lighter cravings, the Healthy-ish section offers surprises — the Berry Good Salad pops with color and tang, and the Buffalo Chicken Wrap adds just enough kick without the guilt.
Craving wings? You’re in for a treat. Their Just Wing It section lets you choose between juicy Chicken Wings or bite-sized Boneless Wings, sauced to perfection.
Between buns, the Hangover Burger is a greasy masterpiece, while the FoghornKardashi-Hen Sandwich is bold and juicy. Even Peppa’s Grilled Cheese brings gourmet flair to a childhood classic.
The wildcard favorites — like Bacon Shrimp Mac N Cheese and Buffalo Chicken Fries — are indulgence personified.
And don’t even get me started on the sides — from crispy Tots to creamy Mac N Cheese and zesty Fried Okra, this place doesn’t miss. Pair it all with a Caramel Iced Coffee or something from their Thirsty Thursday frozen list, and you're golden.
Son Of A Biscuit isn’t just food — it’s a full-on flavor adventure.